Hunter

A Registered Dietitian Nutritionist and owner of Reformed Nutrition, LLC. He is a Certified LEAP Therapist, a specialist in food sensitivities and gut healing. He also works with competitive athletes, those looking to gain strength, lose weight, and restore health, as well as families and student groups. He loves strength training, Whole Foods, farming/gardening, healthy fats, and pasture-raised animal products.

All posts from this Author

All posts from this Author

Hunter

Meal Patterns and Trends

The best meal pattern is simply the one you can stick with long-term, whether that's intermittent fasting or frequent small meals. Understanding your body's unique needs takes the pressure off following every new diet trend.

Sep 4, 2019

3

minute read

Hunter

Eating Mindfully While On Vacation

Mindful eating doesn't have to take a vacation when you do - you can enjoy local treats while staying connected to your wellness goals. This balanced approach helps you return home feeling nourished rather than needing to recover from your time away.

Aug 13, 2019

4

minute read

Hunter

Blueberries - the Small but Mighty Fruit

Eating just one cup of blueberries daily can sharpen your memory and boost cognitive function at any age. This small dietary change offers your brain lasting support while satisfying your sweet tooth naturally.

Aug 6, 2019

4

minute read

Hunter

Food Sensitivities

Food sensitivities can trigger everything from digestive issues to migraines and mood changes, often showing up days after eating. Understanding your body's unique responses helps you feel more energetic and comfortable in your own skin.

Jul 16, 2019

3

minute read

Hunter

What's With Red Meat?

Red meat headlines often misrepresent the actual health risks, which are surprisingly minimal when you understand the science. You can feel confident enjoying quality red meat as part of your regular diet when prepared thoughtfully.

Jun 21, 2019

4

minute read

Hunter

Plant-Based Eating

Plant proteins can meet your nutritional needs when you understand how to combine them properly and prepare them for optimal absorption. Simple techniques like sprouting transform beans and grains into more digestible, nutrient-rich foods that support your body better.

Jun 7, 2019

4

minute read